As a Research and Development Scientist, you’ll join in brainstorming exercises for innovation and newness to refresh products &/or improve product lines and ultimately be responsible for developing new products within the manufacturing areas of the Food Division.
What You’ll Do:
This role will be responsible for bakery and cheese spread product development including, but not limited to: pastries/baked goods, confections/candy, pies/cheesecakes, sweet breads, fudge, toffee, cakes and butter cremes, cookies, fruitcake, and a variety of highly decorated applications. This position will actively participate in formulations, recipe changes/improvements, commercialization, line trials, experimental design, ingredient/inventory evaluations, and sensory/organoleptic testing.
You’ll also be responsible for:
• Using creativity and scientific methods in developing recipes
• Aiding the pricing team to determine NPD labor costs
• Confirming the plant has the appropriate equipment and capability to make designed items
• Ensuring all products are developed using food safety principles and regulatory requirements
• Commercializing products into the plant to ensure flawless execution of new items
• Completing formal quoting and costs analyses
• Monitoring deadlines and ensuring they are being met with process flow through PLEX
What It Takes:
We need a self-motivated individual who can work independently while following appropriate procedures with a high attention to detail. In addition, we’re seeking a team member that is collaborative and a problem solver to ensure we are delivering great products to our customers.
It also takes:
• A bachelor’s degree in Food Science or related area
• 3+ years’ experience with product development cycle, research methods, analytical equipment and experimental design
• Exceptional teamwork and diplomacy skills
• Experimental design using scientific methodology
• Strong organizational skills